Oasis of the Seas

Every night, it’s “Lights, camera, action” for Royal Caribbean International’s 1,600 cast members, 600 musicians and 800 technicians. The world’s largest producer of live entertainment puts on full-scale, original productions across four “stages” – air, ice, water and theater – around the world for 105,000-plus guests of all ages. From projection mapping and choreographed drones to 3D flying systems, high divers, ice skaters and slackliners, Royal Caribbean’s unmatched combination of talent, leading technology and creativity pushes the boundaries of what’s possible in entertainment across the globe.

Royal Caribbean International's Oasis of the Seas recently revealed its new, signature escape room. By solving mind-bending puzzles before time runs out, guests must come together to man their stations from Mission Control and successfully launch Apollo 18 to the moon. The flight director of the renowned Apollo program, Gerry Griffin, applauded the immersive experience’s level of detail, including the escape room’s resemblance to Johnson Space Center's Apollo Mission Control Center in Houston. Griffin visited Mission Control: Apollo 18 as part of his tour of the newly amplified ship that touts a $165 million lineup of new, thrilling features, from Royal Caribbean’s first barbecue restaurant to the tallest slide at sea.

Royal Caribbean International’s first barbecue restaurant, Portside BBQ, debuts on the newly amplified Oasis of the Seas with an authentic, meat-packed menu inspired by the best-in-class barbecue across the United States. Offering a variety of options, from smoked marbled brisket, pulled pork and turkey legs, to beef ribs and burnt ends, the casual eatery on the pool deck ties it all together with classic sides – think mac and cheese, homestyle cornbread, baked beans and coleslaw – and down-home desserts like the Banana Dream and a brownie-cookie mashup known as the Brookie.

Overview B-Roll footage of Oasis of the Seas

Aerial B-Roll for Oasis of the Seas